Titration Curves Predict the Electric Charge of Amino Acids

Another important piece of information derived from the titration curve of an amino acid is the relationship between its net electric charge and the pH of the solution. At pH 5.97, the point of inflection between the two stages in its titration curve, glycine is present predominantly as its dipolar form, fully ionized but with no net electric charge (Fig. 3–10). The characteristic pH at which the net electric charge is zero is called the isoelectric point or isoelectric pH, designated pI. For glycine, which has no ionizable group in its side chain, the isoelectric point is simply the arithmetic mean of the two pKa values:

As is evident , glycine has a net negative charge at any pH above its pI and will thus move toward the positive electrode (the anode) when placed in an electric field. At any pH below its pI, glycine has a net positive charge and will move toward the negative electrode (the cathode). The farther the pH of a glycine solution is from its isoelectric point, the greater the net electric charge of the population of glycine molecules. At pH 1.0, for example, glycine exists almost entirely as the form ⁺H₃N–CH₂–COOH, with a net positive charge of 1.0. At pH 2.34, where there is an equal mixture of ⁺H₃N–CH₂–COOH and ⁺H₃N–CH₂–COOˉ, the average or net positive charge is 0.5. The sign and the magnitude of the net charge of any amino acid at any pH can be predicted in the same way.

مواضيع ذات صلة

تصنيف البروتينات classification of proteins

الدنترة (المسخ) Denaturation والتغيرات التي تطرأ على البروتين الممسوخ

التنظيمات البنائية التركيبية للبروتين

البروتينات proteints

الببتيدات Peptides

الأحماض الامينية غير البروتنيية

تصنيف الأحماض الامينية Classification of amino acids

الخصائص الحامضية - القاعدية للأحماض الامينية The acid-base properties of amino acids

الفعالية البصرية للأحماض الامينية Optical activity of amino acids

الأحماض الامينية

محلل الأحماض الأمينية التلقائي Automated amino acid analyzer

تقدير الوزن الجزيئي للبروتينات