Reactions of α-Amino Acids  :  Amine Acylation

In order to convert the amine function of an amino acid into an amide, the pH of the solution must be raised to 10 or higher so that free amine nucleophiles are present in the reaction system. Carboxylic acids are all converted to carboxylate anions at such a high pH, and do not interfere with amine acylation reactions. The following two reactions are illustrative. In the first, an acid chloride serves as the acylating reagent. This is a good example of the superior nucleophilicity of nitrogen in acylation reactions, since water and hydroxide anion are also present as competing nucleophiles. A similar selectivity favoring amines was observed in the Hinsberg test. The second reaction employs an anhydride-like reagent for the acylation. This is a particularly useful procedure in peptide synthesis, thanks to the ease with which the t-butylcarbonyl (t-BOC) group can be removed at a later stage. Since amides are only weakly basic ( pK_a~ -1), the resulting amino acid derivatives do not display zwitterionic character, and may be converted to a variety of carboxylic acid derivatives.

مواضيع ذات صلة

تصنيف البروتينات classification of proteins

الدنترة (المسخ) Denaturation والتغيرات التي تطرأ على البروتين الممسوخ

التنظيمات البنائية التركيبية للبروتين

البروتينات proteints

الببتيدات Peptides

الأحماض الامينية غير البروتنيية

تصنيف الأحماض الامينية Classification of amino acids

الخصائص الحامضية - القاعدية للأحماض الامينية The acid-base properties of amino acids

الفعالية البصرية للأحماض الامينية Optical activity of amino acids

الأحماض الامينية

محلل الأحماض الأمينية التلقائي Automated amino acid analyzer

تقدير الوزن الجزيئي للبروتينات