 
					
					
						Many Metabolic Fuels are Interconvertible					
				 
				
					
						 المؤلف:  
						Peter J. Kennelly, Kathleen M. Botham, Owen P. McGuinness, Victor W. Rodwell, P. Anthony Weil
						 المؤلف:  
						Peter J. Kennelly, Kathleen M. Botham, Owen P. McGuinness, Victor W. Rodwell, P. Anthony Weil					
					
						 المصدر:  
						Harpers Illustrated Biochemistry
						 المصدر:  
						Harpers Illustrated Biochemistry					
					
						 الجزء والصفحة:  
						32nd edition.p141-142
						 الجزء والصفحة:  
						32nd edition.p141-142					
					
					
						 2025-06-03
						2025-06-03
					
					
						 402
						402					
				 
				
				
				
				
				
				
				
				
				
			 
			
			
				
				Carbohydrate in excess of requirements for immediate energy yielding metabolism and formation of glycogen reserves in muscle and liver can readily be used for synthesis of fatty acids, and hence triacylglycerol in both adipose tissue and liver (whence it is exported in very low-density lipoprotein). The rate of lipogenesis in human beings is dependent on the carbohydrate content of the diet and total caloric intake. In Western countries dietary carbohydrates provide ~50% of energy intake. In less-developed countries, carbohydrate may provide 60 to 75% of energy intake. However, the total intake of food is so low that there is little surplus for lipogenesis. A high intake of fat inhibits lipogenesis in adipose tissue and liver. Despite the relatively higher fat intake in Western countries lipogenesis is significant because total caloric intake exceeds energy demand requiring diversion of excess carbohydrate calories to lipogenesis.
Fatty acids (and ketone bodies formed from them) cannot be used for the synthesis of glucose. The reaction of pyruvate dehydrogenase, forming acetyl-CoA, is irreversible, and for every two-carbon unit from acetyl-CoA that enters the citric acid cycle, there is a loss of two carbon atoms as carbon dioxide before oxaloacetate is reformed. This means that acetyl-CoA (and hence any substrates that yield acetyl-CoA) can never be used for gluconeogenesis. The (relatively rare) fatty acids with an odd number of carbon atoms yield propionyl-CoA as the product of the final cycle of β-oxidation. Propionyl-CoA can be a substrate for gluconeogenesis, as can the glycerol released by lipolysis of adipose tissue triacylglycerol reserves.
Most of the amino acids in excess of requirements for protein synthesis (arising from the diet or from tissue protein turnover) yield pyruvate, or four- and five-carbon intermediates of the citric acid cycle . Pyruvate can be carboxylated to oxaloacetate, which is the primary substrate for gluconeogenesis, and the other intermediates of the cycle also result in a net increase in the formation of oxaloacetate, which is then available for gluconeogenesis. These amino acids are classified as glucogenic. Two amino acids (lysine and leucine) yield only acetyl-CoA on oxidation, and hence cannot be used for gluconeogenesis, and four others (phenylalanine, tyrosine, tryptophan, and isoleucine) give rise to both acetyl CoA and intermediates that can be used for gluconeogenesis. Those amino acids that give rise to acetyl-CoA are referred to as ketogenic. With prolonged fasting and starvation amino acids are mobilized from muscle protein to provide substrates for gluconeogenesis, oxidized by the liver to support liver energy demands, and contribute to synthesis of ketone bodies.
				
				
					
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