The configuration properties of D-glucose.

1.   Ribose and arabinose (two well known pentoses) both gave erythrose on Ruff degradation.  As expected, Kiliani-Fischer synthesis applied to erythrose gave a mixture of ribose and arabinose. 
2.   Oxidation of erythrose gave an achiral (optically inactive) aldaric acid. This defines the configuration of erythrose.
3.   Oxidation of ribose gave an achiral (optically inactive) aldaric acid. This defines the configuration of both ribose and arabinose.
4.   Ruff shortening of glucose gave arabinose, and Kiliani-Fischer synthesis applied to arabinose gave a mixture of glucose and mannose.
5.   Glucose and mannose are therefore epimers at C-2, a fact confirmed by the common product from their osazone reactions.
6.   A pair of structures for these epimers can be written, but which is glucose and which is mannose?

In order to determine which of these epimers was glucose, Fischer made use of the inherent C₂ symmetry in the four-carbon dissymmetric core of one epimer (B). This is shown in the following diagram by a red dot where the symmetry axis passes through the projection formula. Because of this symmetry, if the aldehyde and 1º-alcohol functions at the ends of the chain are exchanged, epimer B would be unchanged; whereas A would be converted to a different compound. By clicking on the diagram, the consequences of such an exchange will be displayed.

Fischer looked for and discovered a second aldohexose that represented the end group exchange for the epimer lacking the latent C₂ symmetry (A). This compound was L-(+)-gulose, and its exchange relationship to D-(+)-glucose was demonstrated by oxidation to a common aldaric acid product. Equations for this operation will be displayed by clicking again on the above diagram. The remaining epimer is therefore mannose.

مواضيع ذات صلة

تصنيف الكاربوهيدرات classification of carbohydrate

تعريف الكاربوهيدرات Definition of carbohydrates

دورة الكلايوكسليت Glyoxylate cycle

أيض الكاربوهيدرات

أصناف الكاربوهيدرات Classification of carbohydrates

الكاربوهيدرات

فرط كيتون الجسم هو تلاؤم ايضي تجاه الجوع

يتوفر للأنسجة مصدر مستمر من الوقود خلال الجوع

الجلوكوز هو ضرورة ايضية للمخ والكريات الحمراء في جميع الحالات التغذوية

ان الاستعمال الامثل للأجسام الكيتونية والاحماض الدهنية الحرة يوفر الجلوكوز من اجل وظائفه الاساسية

الجلوكوز هو طليعة جميع السكاكر الآمينية (الهكسوزأمينات)

يترافق وجود الفركتوز والسوربيتول في عدسة العض مع الساد (Cataract) السكري