Nutrition facts
Olives contain 115–145 calories per 3.5 ounces (100 grams), or about 59 calories for 10 olives.
The nutrition facts for 3.5 ounces (100 grams) of ripe, canned olives are:
Calories: 116
Protein: 0.8 grams
Carbs: 6 grams
Sugar: 0 grams
Fiber: 1.6 grams
Fat: 10.9 grams
Saturated: 2.3 grams
Monounsaturated: 7.7 grams
Polyunsaturated: 0.6 grams