You can also use bulger in almost any recipe that calls for rice, quinoa, couscous, or a similar grain.
Paired with or without meat, bulgur makes a great base for breakfast-style porridges or overnight oats, as well as in soups and stews.
It’s fairly easy to find in any major grocery store and relatively inexpensive. You can find it in the bulk goods section or shelved with other whole grains or Middle Eastern items.
Bulgur is great in salads, soups, pilafs, and even paired with meats.