Homogenization of samples and withdrawal of the analytical unit

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Introduction to Preparation of sample for analysis

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Presence/absence method for presumptive pathogenic Yersinia enterocolitica in foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Yersinia enterocolitica

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Parameters for evaluating the heat resistance of microorganisms

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Microbial spoilage of canned foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Method APHA 2001 for commercial sterility or cause of spoilage of acid canned foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Dimensioning heat treatments and thermal processing

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

D and z values of microorganisms of importance in foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Commercial sterility

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

13-3-2016

المزيد

Presence/absence method APHA 2001 for Clostridium perfringens in foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

10-3-2016

المزيد

Plate count method APHA 2001 for Clostridium perfringens in foods

المؤلف : SILVA, N.D .; TANIWAKI, M.H. ; JUNQUEIRA, V.C.A.; SILVEIRA, N.F.A. , NASCIMENTO , M.D.D. and GOMES ,R.A.R

المصدر : MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATE A Laboratory Manual

الجزء والصفحة :

10-3-2016

المزيد